HERBS PARSLEY CONTINENTAL
CONTINENTAL (FLAT) PARSLEY
INTRODUCTION: Parsley, the most commonly consumed fresh herb in the United States, is an herb that is familiar to all. For many decades it has been the primary herb used as a garnish in restaurants. In America, the curly leaf varieties are grown almost exclusively. However, the plain leaf variety is known to have a more pleasing flavor and is the primary herb grown in most other countries. Often it is the only thing left on the plate at the end of the meal, when it may actually have been the most nutritious item.