- Ginger, a knobby, fibrous root, has smooth light brown skin with a sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking.
GINGER MINCED 220gm
MINCED GINGER 220G
Ginger is a flowering plant, in the family Zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
Interesting Facts About Ginger
- Ginger is said to stimulate gastric juices, and provide warming and soothing effects for colds and coughs.
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