APPLE JAZZ 1/2 kg
JAZZ APPLES (2-3 APPROX)
Jazz apples are round with a rosy red skin oftentimes splashed with undertones of yellow, orange and green. Their creamy yellow flesh is dense and juicy with an exceptionally crisp texture. Its flavor is the perfect combination of its parents, a classic low acid sweet-tart apple taste with subtle hints of pear. Jazz apples are extremely firm when first harvested and will soften just slightly in cold storage. This firm consistency makes them resistant to bruising and well suited for travel.
Growing in both the northern and southern hemisphere, Jazz apples are available year-round with supplies coming from the United Kingdom and United States late October through April and New Zealand and Chile March through September.
A new bi colored variety the Jazz apple is a cross between two popular New Zealand apples, the Braeburn and Royal Gala. Marketing and production are regulated by ENZA (formerly known as The New Zealand Apple and Pear Marketing Board). A trademarked variety, ENZA holds the global rights to the Jazz apple meaning all orchards that produce the Jazz do so by permission and under strict quality control guidelines.